{"product_id":"sirloin-tip-roast","title":"Sirloin Tip Roast","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Sirloin Tip Roast is a lean, flavorful cut that offers the perfect balance of tenderness and hearty beef flavor. A versatile roast from the hindquarter of the animal, it's an excellent choice for a family dinner, Sunday roast, or slow-cooked meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Sirloin Tip Roast comes from our Dexter\/Angus cross cattle, a heritage breed well-suited to pasture-based systems. Raised at Growing Roots Farm using rotational grazing practices, our beef is 100% grass-fed and grass-finished, producing naturally flavorful beef with excellent texture and depth of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Suggestions \u0026amp; Temperature Guidance\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSirloin tip roast is best cooked slowly and gently to preserve tenderness:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBest methods:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Oven roasting, slow roasting, or slow cooker\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHeat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Low to moderate heat\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSeasoning:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Salt, pepper, garlic, herbs, or your favorite roast seasoning\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTip:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Because this is a lean cut, avoid overcooking and slice thinly against the grain\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rest 10–15 minutes before slicing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eInternal Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRare: 125–130°F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMedium-rare: 130–135°F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMedium: 140–145°F\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMedium-well: 150°F+\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWell-done: 160°F+\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the best texture, we recommend cooking to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emedium-rare to medium\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and allowing the roast to rest before slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You’ll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLean with rich, natural beef flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVersatile and easy to prepare\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGreat for family meals and Sunday dinners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent sliced thin for sandwiches or roast beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for slow roasting or traditional roast recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% grass-fed \u0026amp; grass-finished beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrom Dexter\/Angus cross cattle, pasture-raised at another local farm and finished at Growing Roots Farm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo added hormones, no antibiotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUSDA inspected at Oxbow Meats (Lawrenceburg, KY)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrozen and vacuum sealed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePackage weight: approximately 1.2–1.96 lb per roast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrice: $13 per lb (final price varies by package weight)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable via on-farm pickup, farmers markets, and local drop locations\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Growing Roots Farm","offers":[{"title":"1.2 lb","offer_id":46918557106348,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"1.24 lb","offer_id":46918557139116,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1.41 lb","offer_id":46918557171884,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"1.51 lb","offer_id":46918557204652,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"1.63 to 1.65 lb","offer_id":46918557237420,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"1.75 lb","offer_id":46918557270188,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"1.96 lb","offer_id":46918557302956,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5432\/8672\/files\/photocomingsoon_2f2cfc4e-e751-483e-b4c1-f51a688da606.png?v=1786577676","url":"https:\/\/thegrowingrootsfarm.com\/products\/sirloin-tip-roast","provider":"Growing Roots Farm","version":"1.0","type":"link"}