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Pasture Raised Pork

Pasture-raised pork is a type of pork derived from pigs that are raised in open areas rather than being confined to indoor facilities or feedlots. This farming method prioritizes the welfare of the animals and promotes environmental sustainability.

In a pasture-raised system, pigs have ample space to roam, root, and exhibit natural behaviors, which contributes to their overall health and well-being. They are free to graze on grass, forage for roots, and even indulge in natural treats like fallen fruits and nuts. This varied diet results in pork that is often considered to have a richer flavor and superior texture compared to conventionally raised pork.

Overall, pasture-raised pork offers consumers a high-quality, ethically produced meat option that reflects a commitment to animal welfare, environmental stewardship, and delicious, flavorful pork products.

 

Our Pigs

Locally sourced: We purchased our pigs from a farm in Flemingsburg, Ky in May 2024. Most of them are a Gloucester Old Spot (GOS) crossed with Hereford. One of pigs is a Hereford/Hampshire cross. 

Natural Pig Lifestyle: Our pigs lead a charmed life, rotating through pasture and wooded areas. They spent one week in our barn being trained to an electric fence before being moved outside. The pigs are moved to new ground roughly every 10 days and not to exceed 12 days in one location. This holistic approach ensures they're always content and well-cared for. 

Feed: In addition to the food obtained by foraging the woods, the pigs are given a swine grower ration that we mix ourselves. The ration includes corn, soybeans, oats, Fertrell Fish Meal, RC Gold 4x (from Fertrell) and Swine Grower Premix minerals (from Fertrell). The pigs receive food scraps from our garden, kitchen and a local produce farmer that are provided as treats.

Growth: The pigs are expected to be between 200lbs to 250lbs of live weight at the time of processing (November/December). 

 

Our Process

 - In order to purchase a pig, we will need a deposit of $100. You can pay this deposit here.

 - After we have received your deposit, we will assign you a pig by number.

 - You have two options:

1. Pick up your pig at the farm.

  • If you choose this option, we will discuss a convenient time for both of us and will help you load your pig onto the trailer.
  • Your final payment for the pig will be due at the time of pick up.
2. Pick up your meat at the processor
  • We have chosen to use Fleming Meat Packers at 233 Railroad St. Flemingsburg, KY. We used them last year and were happy with the final product.
  • We will deliver the pig to the processor where a final live weight will be obtained. You will receive a final invoice for the purchase of the pig at $2.75/lb of live weight (minus your deposit).
  • We can deliver your pig to the processor for you but this will be YOUR pig and you are responsible for any processing fees imposed by Fleming Meat Packers.
    • Quoted processing fees as of June 2023 (subject to change):
      • $20 kill fee
      • $0.60 per pound
      • No additional cost for sausage (4 flavors)
      • $5 cured bacon
      • $12 ham, shoulder
      • $3 jowl
  • You will be responsible for picking up the finished product at the facility when processing is complete.
IMPORTANT NOTE: You are purchasing a live pig from us, and the purchase is based on the live weight of the animal. You are paying the facility for the service of processing your pig and will be based on the hanging weight of the animal.

 

Price

  • The price for your pig is $2.75/lb and will require a deposit of $100. If for unseen circumstances, something happens to the pig prior to the processing date, your deposit will be returned to you in full.

Experience the difference of pork raised on pasture! 

Place Your Deposit Here

 

Here's a link to the blog about our 2023 pigs