Spare Ribs
Spare Ribs – Idaho Pasture Pigs
$10.00 per pound
Bring bold, mouthwatering flavor to your table with our Spare Ribs, cut from Idaho Pasture Pigs raised naturally on open pasture here on our family farm. Our pigs enjoy a non-GMO diet and a stress-free environment, producing pork that’s tender, meaty, and rich in authentic farm flavor.
These ribs are perfect for slow cooking, smoking, or oven roasting — the marbling and natural juiciness of our pasture-raised pork make them incredibly flavorful and satisfying. Whether you prefer a sweet BBQ glaze, a dry rub, or a savory marinade, our spare ribs deliver that perfect, fall-off-the-bone experience every time.
Highlights:
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Raised on pasture with non-GMO feed
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From heritage Idaho Pasture Pigs
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USDA inspected and processed
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Frozen and vacuum sealed for freshness
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Perfect for grilling, smoking, or roasting
Cooking Tips:
For best results, cook low and slow until tender. Try seasoning with your favorite rub, then bake or smoke until the meat easily pulls from the bone. Finish with your favorite BBQ sauce for a delicious, farm-fresh meal.
From our pastures to your plate — experience the flavor of real pasture-raised pork.