Grass-Fed Ground Lamb (1 lb) – Pasture-Raised

Our Grass-Fed Ground Lamb is raised with care on pasture at Growing Roots Farm, using rotational grazing practices that support healthy animals and improved soil. This ground lamb is flavorful, versatile, and responsibly raised — perfect for everyday meals while supporting local agriculture.

Lambs are 100% grass-fed and pasture-raised, never given antibiotics or added hormones. All processing is done under USDA inspection at Oxbow Meats in Lawrenceburg, Kentucky, then frozen and vacuum sealed to ensure freshness and quality.

Whether you’re making burgers, meatballs, shepherd’s pie, or tacos, this ground lamb offers clean flavor you can feel good about serving your family.

Product Details

• 1 lb package

• Grass-fed & pasture-raised

• No antibiotics or added hormones

• Frozen & vacuum sealed

• USDA-inspected processing

• Raised using rotational grazing practices

Ingredients

100% Ground Lamb

Storage & Handling

Keep frozen until ready to use. Once thawed, use within 2–3 days.

Pickup & Availability

✔ On-farm pickup
✔ Farmers markets
✔ Local drop locations

No shipping available.

Price

$15.00 per 1 lb package

Why Choose Growing Roots Farm?

At Growing Roots Farm, we believe good food starts with responsible stewardship of the land. Our rotational grazing system allows pastures time to rest and recover, producing healthier animals and nutrient-dense meat while caring for the soil for future generations.