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Lamb Rib Chops

Lamb Rib Chops

$6.00 $0.00
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Tender, flavorful, and quick-cooking, our lamb rib chops are cut from 100% grass-fed lambs raised on pasture at Growing Roots Farm using rotational grazing practices. Often considered the most tender cut of lamb, rib chops deliver a mild, clean flavor and beautiful presentation—perfect for weeknight meals or special occasions.

Raised without added hormones or antibiotics, our lamb reflects our commitment to animal welfare, land stewardship, and nutrient-dense meat.

🥩 Product Details

  • Cut: Lamb Rib Chops

  • Bone-In

  • Chops per Package: 2 chops

  • Weight: Varies by package

  • Price: $22 per lb 

  • Packaging: Vacuum sealed

  • Condition: Frozen

  • Feed: 100% grass-fed & pasture-raised

  • Processing: USDA inspected

Final price is calculated based on exact package weight.

🍽 Cooking Notes

Lamb rib chops cook quickly and are best prepared with high-heat methods:

  • Grilled over direct heat and finished with a short rest

  • Pan-seared in a hot skillet and finished with butter and herbs

  • Broiled for a fast, evenly cooked result

Recommended Internal Temperatures (measured at thickest part):

  • Rare: 125°F (remove from heat at ~120°F)

  • Medium-rare: 130–135°F (most popular)

  • Medium: 140–145°F

Rest for 5–10 minutes before serving. Cooking beyond medium is not recommended, as it can reduce tenderness.

🌱 Our Farming Practices

At Growing Roots Farm, our lambs are raised using management-intensive rotational grazing to support healthy soils, healthy animals, and exceptional flavor. From pasture to processing, we focus on transparency, care, and quality you can trust.

📦 Pickup & Delivery

  • On-farm pickup available

  • Local delivery to drop locations

  • Limited quantities available

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