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Rack of Lamb

Rack of Lamb

$21.00 $0.00
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A true premium cut, our rack of lamb comes from 100% grass-fed lambs raised on pasture at Growing Roots Farm using rotational grazing practices. Tender, elegant, and full of flavor, this cut is perfect for special occasions, holidays, or an elevated home-cooked meal.

Raised without added hormones or antibiotics, our lamb reflects our commitment to animal welfare, land stewardship, and high-quality, nutrient-dense meat.

🥩 Product Details

  • Cut: Rack of Lamb

  • Bone-In

  • Weight: Varies by package

  • Price: $28 per lb 

  • Packaging: Vacuum sealed

  • Condition: Frozen

  • Feed: 100% grass-fed & pasture-raised

  • Processing: USDA inspected

Final price is calculated based on exact package weight.

🍽 Cooking Notes

This premium cut shines with quick, high-heat cooking methods:

  • Oven roasted whole or frenched, finished with garlic, rosemary, and olive oil

  • Reverse seared for even doneness and a beautifully browned crust

  • Grilled over direct heat, then rested and sliced into individual chops

  • Pan-seared & finished in the oven for precise temperature control

Recommended Internal Temperatures (measured at thickest part):

  • Rare: 125°F (remove from heat at ~120°F)

  • Medium-rare: 130–135°F (most popular)

  • Medium: 140–145°F

Rest for 10 minutes before slicing to allow juices to redistribute. Cooking beyond medium is not recommended, as it can reduce tenderness.

🌱 Our Farming Practices

At Growing Roots Farm, our lambs are raised using management-intensive rotational grazing to improve soil health while producing high-quality meat. From pasture to processing, we focus on transparency, care, and flavor you can trust.

📦 Pickup & Delivery

  • On-farm pickup available

  • Local delivery to drop locations

  • Limited quantities available — premium cut

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