Lamb Bone‑In Loin Chops

Savory, tender, and beautifully versatile, our bone‑in lamb loin chops are cut from the heart of the loin—the “T‑bone” of the lamb. Raised on lush pastures at Growing Roots Farm, our chops deliver a rich, yet mild lamb flavor with exceptional texture, perfect for grilling, pan‑searing, or broiling.

Raised without added hormones or antibiotics, these chops reflect our commitment to animal welfare, regenerative land stewardship, and superior flavor.

🥩 Product Details

• Cut: Bone‑In Lamb Loin Chop

• Chops per Package: 2 chops

• Weight: Varies by package (priced per lb)

• Price: $24 per lb

• Packaging: Vacuum sealed

• Condition: Frozen

• Feed: 100% grass‑fed & pasture‑raised

• Processing: USDA inspected

Final price is calculated based on the exact package weight.

🍽 Cooking Notes

Lamb loin chops are a premium, tender cut that cooks quickly and benefits from high‑heat methods:

• Grilled over direct heat, finished with a short rest

• Pan‑seared in a hot skillet with butter, garlic, and herbs

• Broiled for a fast, crisp exterior with juicy interior

Recommended Internal Temperatures (measured at thickest part):

• Rare: 125°F (remove around 120°F)

• Medium‑rare: 130–135°F (most popular doneness)

• Medium: 140–145°F

Always rest 5–10 minutes after cooking so juices redistribute and the meat stays succulent and tender. Cooking beyond medium isn’t recommended, as it can dry out the delicate loin.

🌱 Our Farming Practices

At Growing Roots Farm, our lambs are raised on rotational pastures that promote soil health, animal well‑being, and rich flavor. From birth to processing, we prioritize low‑stress handling and natural diets that result in nutrient‑dense, delicious meat you can trust.

📦 Pickup & Delivery

• On‑farm pickup available

• Local delivery to drop locations

• Limited quantities — premium cut