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Lamb Denver Ribs

Lamb Denver Ribs

$18.00 $0.00
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Rich, flavorful, and perfect for slow cooking, our lamb Denver ribs come from 100% grass-fed lambs raised on pasture at Growing Roots Farm using rotational grazing practices. This cut is well-marbled and deeply savory, making it ideal for braising, smoking, or slow roasting.

Denver ribs are a favorite among lamb lovers looking for bold flavor and tender results when cooked low and slow.

🥩 Product Details

  • Cut: Denver Ribs (Lamb)

  • Bone-In

  • Weight: Varies by package

  • Price: $18 per lb

  • Packaging: Vacuum sealed

  • Condition: Frozen

  • Feed: 100% grass-fed & pasture-raised

  • Processing: USDA inspected

Final price is based on exact package weight.

🍽 Cooking Notes

Denver ribs are a flavorful, well-marbled cut that shines when cooked low and slow:

  • Braising in the oven or crockpot

  • Smoking at low temperatures until tender

  • Slow roasting covered, then uncovered to finish

Recommended Internal Temperatures:

  • For sliceable ribs: 180–190°F

  • For fall-apart tenderness: 195–203°F

This cut benefits from a long rest (15–30 minutes) after cooking to allow connective tissue to fully relax.

🌱 Our Farming Practices

At Growing Roots Farm, we focus on regenerative, pasture-based farming that prioritizes soil health, animal welfare, and nutrient-dense meat. Our lambs are raised without added hormones or antibiotics and are handled with care from pasture to processing.

📦 Pickup & Delivery

  • On-farm pickup available

  • Local delivery to drop locations

  • Limited quantities available — specialty cut

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