Leg of Lamb - Bone In

A classic, show-stopping cut raised with care from pasture to plate. Our bone-in leg of lamb comes from 100% grass-fed lambs raised on rotational grazing systems at Growing Roots Farm. This cut is rich, tender, and perfect for roasting, smoking, or special family meals.

Raised without added hormones or antibiotics, our lamb reflects our commitment to animal welfare, land stewardship, and high-quality nutrition.

🥩 Product Details

• Cut: Leg of Lamb

• Bone: Bone-In

• Weight: 2.99 – 3.73 lb

• Price: $20 per lb

• Packaging: Vacuum sealed

• Condition: Frozen

• Feed: 100% grass-fed & pasture-raised

• Processing: USDA inspected

Final price is calculated based on the exact package weight.

🍽 Cooking Notes

This cut is best suited for slow, steady cooking methods that allow the meat to become tender and flavorful:

• Slow roasted with garlic, rosemary, and herbs

• Smoked low and slow for a rich, savory finish

• Braised for a fall-apart texture

Recommended Internal Temperatures (measured at thickest part):

• Medium-rare: 135°F (remove from heat at ~130°F)

• Medium: 140–145°F (most common for leg of lamb)

• Medium-well: 150°F

Rest for 15–20 minutes before slicing. Carryover cooking will continue to raise the temperature slightly during rest.

🌱 Our Farming Practices

At Growing Roots Farm, our lambs are raised using management-intensive rotational grazing to support soil health and animal well-being. From pasture management to processing, we focus on producing meat you can trust and feel good about serving your family.

📦 Pickup & Delivery

• On-farm pickup available

• Local delivery to drop locations

• Limited quantities — availability depends on processing dates