T-Bone Steak

Treat yourself to a classic steakhouse favorite with our T-Bone Steak, featuring tenderloin on one side of the bone and flavorful strip steak on the other. This bone-in cut delivers the rich, beef-forward flavor of a traditional steakhouse steak with the tenderness and versatility that make it perfect for grilling or cast-iron cooking.

Our T-Bone comes from a 75% Dexter and 25% Angus beef blend. The cattle are raised using pasture-based practices, with the beef 100% grass-fed and grass-finished, producing naturally flavorful beef with excellent texture and character.

Cooking Suggestions & Temperature Guidance

T-Bone steaks are best cooked quickly over high heat to develop a flavorful crust while keeping the center tender and juicy:

• Best methods: Grill, cast-iron sear, or broil
• Heat: High heat
• Seasoning: Salt and pepper or your favorite steak seasoning
• Tip: Sear the steak well on both sides and pay attention to the tenderloin, which can cook slightly faster than the strip portion
• Finish: Rest 5–10 minutes before serving

Internal Temperature (pull approximately 5°F early):

• Rare: 120–125°F
• Medium-rare: 130–135°F — recommended
• Medium: 140–145°F
• Medium-well: 150°F+
• Well-done: 160°F+

Why You’ll Love It

• Classic steakhouse cut with two premium steaks in one
• Tender filet portion paired with flavorful strip steak
• Rich, naturally beef-forward flavor
• Bone-in for added flavor and presentation
• Perfect for grilling and special-occasion meals

Product Details

• 75% Dexter / 25% Angus beef
• 100% grass-fed & grass-finished
• Raised using pasture-based practices
• No added hormones, no antibiotics
• USDA inspected at Oxbow Meats (Lawrenceburg, KY)
• Frozen and vacuum sealed
• Package weight: approximately 0.5–0.82 lb per steak
• Price: $25 per lb (final price varies by package weight)
• Available via on-farm pickup, farmers markets, and local drop locations