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Ground Beef

Ground Beef

$12.00 $0.00
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Our ground beef is a versatile, everyday staple with rich beef flavor and a balanced texture. Made from a blend of whole-muscle cuts, it delivers clean, beef-forward taste that shines in everything from burgers and tacos to meatballs and casseroles.

This ground beef comes from our Dexter cattle, a heritage breed well-suited to pasture-based systems. Raised at Growing Roots Farm using rotational grazing practices, our beef is 100% grass-fed and grass-finished, producing flavorful ground beef without added hormones or antibiotics.


Cooking Suggestions & Temperature Guidance

Ground beef is easy to cook and highly adaptable:

  • Best uses: Burgers, tacos, meat sauces, casseroles, meatloaf

  • Heat: Medium to medium-high

  • Seasoning: Salt and pepper or your favorite spice blend

  • Finish: Cook thoroughly and drain excess fat if desired

Internal Temperature (USDA recommendation):

  • Ground beef: 160°F


Why You’ll Love It

  • Rich, beef-forward flavor

  • Perfect for everyday meals

  • Freezer-friendly and easy to portion

  • Great value for families


Product Details

  • 100% grass-fed & grass-finished beef

  • From Dexter cattle, pasture-raised at Growing Roots Farm

  • No added hormones, no antibiotics

  • USDA inspected at Oxbow Meats (Lawrenceburg, KY)

  • 1 lb packages

  • Frozen

  • Price: $12 per lb

  • Available via on-farm pickup, farmers markets, and local drop locations

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