Cart 0
Cart 0
Beef Brisket

Beef Brisket

$48.00 $0.00
Shipping calculated at checkout.

Brisket is a classic, richly flavored cut from the lower chest of the cow. Known for its deep beef flavor and satisfying texture, it is ideal for slow-cooked meals, barbecue, or braising. When cooked low and slow, brisket becomes tender, juicy, and full of flavor, making it a favorite for family dinners and special occasions.

This brisket comes from our Dexter cattle, a heritage breed well-suited to pasture-based systems. Raised at Growing Roots Farm using rotational grazing practices, our beef is 100% grass-fed and grass-finished, producing naturally flavorful meat without added hormones or antibiotics.

Cooking Suggestions & Temperature Guidance

Brisket requires slow, moist heat to reach peak tenderness:

  • Best methods: Slow oven roast, smoker, braise, or slow cooker

  • Heat: Low and slow

  • Seasoning: Salt, pepper, garlic, smoked paprika, or dry rubs

  • Finish: Rest 15–20 minutes before slicing across the grain

Internal Temperature (for tenderness):

  • Fork-tender / pull-apart: 195–205°F

Cook until the meat is tender and easily slices or shreds.

Why You’ll Love It

  • Rich, beef-forward flavor

  • Ideal for barbecue, braising, or oven-roasted meals

  • Family-friendly and freezer-ready

  • Perfect for meal prep or entertaining

Product Details

  • 100% grass-fed & grass-finished beef

  • From Dexter cattle, pasture-raised at Growing Roots Farm

  • No added hormones, no antibiotics

  • USDA inspected at Oxbow Meats (Lawrenceburg, KY)

  • Frozen and vacuum sealed

  • Package weight: approximately 3.21 to 3.7 lb

  • Price: Suggested $15 per lb 

  • Available via on-farm pickup, farmers markets, and local drop locations

More from this collection