Cart 0
Cart 0
Beef Flank Steak

Beef Flank Steak

$12.00 $0.00
Shipping calculated at checkout.

Flank steak is a lean, flavorful cut from the abdominal muscles of the cow, prized for its rich beef flavor and versatility. Best when marinated and cooked quickly over high heat, flank steak is perfect for grilling, stir-frying, tacos, fajitas, or slicing thin for sandwiches and salads.

This flank steak comes from our Dexter cattle, a heritage breed well-suited to pasture-based systems. Raised at Growing Roots Farm using rotational grazing practices, our beef is 100% grass-fed and grass-finished, delivering naturally flavorful meat without added hormones or antibiotics.

Cooking Suggestions & Temperature Guidance

Flank steak is quick-cooking and benefits from careful slicing:

  • Best methods: Grill, cast-iron sear, or broil

  • Heat: Medium-high to high

  • Seasoning: Salt, pepper, garlic, or a marinade to enhance tenderness

  • Finish: Rest 5–10 minutes; always slice thin against the grain for maximum tenderness

Internal Temperature (pull 5°F early):

  • Rare: 120–125°F

  • Medium-rare (recommended): 130–135°F

  • Medium: 140–145°F

Avoid overcooking; flank steak is lean and can become tough if cooked beyond medium.

Why You’ll Love It

  • Bold, beef-forward flavor

  • Lean and versatile cut for multiple recipes

  • Quick-cooking and freezer-friendly

  • Perfect for weeknight dinners or entertaining

Product Details

  • 100% grass-fed & grass-finished beef

  • From Dexter cattle, pasture-raised at Growing Roots Farm

  • No added hormones, no antibiotics

  • USDA inspected at Oxbow Meats (Lawrenceburg, KY)

  • Frozen and vacuum sealed

  • Package weight: approximately 0.6 lb

  • Price: Suggested $20 per lb

  • Available via on-farm pickup, farmers markets, and local drop locations

More from this collection