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Beef Short Ribs

Beef Short Ribs

$18.00 $0.00
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Short ribs are a richly marbled, flavorful cut from the lower portion of the cow’s rib cage. Known for their deep beefy taste and tender texture when slow-cooked, short ribs are perfect for braising, smoking, or low-and-slow oven roasting. The meat becomes exceptionally tender while retaining intense flavor, making it a family favorite for hearty meals.

This cut comes from our Dexter cattle, a heritage breed well-suited to pasture-based systems. Raised at Growing Roots Farm using rotational grazing practices, our beef is 100% grass-fed and grass-finished, delivering naturally flavorful meat without added hormones or antibiotics.


Cooking Suggestions & Temperature Guidance

Short ribs shine when cooked slowly to break down connective tissue:

  • Best methods: Braise, slow cook, oven roast, or smoker

  • Heat: Low and slow

  • Seasoning: Salt, pepper, garlic, herbs, or a barbecue-style rub

  • Finish: Rest 10–15 minutes before serving; can be shredded or served on the bone

Internal Temperature (for tenderness):

  • Fork-tender: 190–205°F

Cook until the meat is tender and easily pulls from the bone.


Why You’ll Love It

  • Deep, beef-forward flavor

  • Exceptionally tender with slow cooking

  • Ideal for hearty meals, braised dishes, or barbecue

  • Perfect for meal prep and freezer-friendly


Product Details

  • 100% grass-fed & grass-finished beef

  • From Dexter cattle, pasture-raised at Growing Roots Farm

  • No added hormones, no antibiotics

  • USDA inspected at Oxbow Meats (Lawrenceburg, KY)

  • Frozen and vacuum sealed

  • Package weight: approximately 1.84-2.59 lb

  • Price: $10

  • Available via on-farm pickup, farmers markets, and local drop locations

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