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Beef Top Sirloin Steak

Beef Top Sirloin Steak

$6.00 $0.00
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Top sirloin steak is a lean, flavorful cut known for its balance of tenderness and bold beef flavor. Cut from the sirloin, it offers a satisfying steakhouse experience while remaining versatile and approachable for everyday meals.

This top sirloin steak comes from our Dexter cattle, a heritage breed well-suited to pasture-based systems. Raised at Growing Roots Farm using rotational grazing practices, our beef is 100% grass-fed and grass-finished, producing clean, beef-forward flavor with a firm yet tender texture.

Cooking Suggestions & Temperature Guidance

Top sirloin performs best with quick, high-heat cooking followed by a short rest:

  • Best methods: Grill, cast-iron sear, or broil

  • Heat: Medium-high to high

  • Seasoning: Salt and pepper, garlic, or a simple steak rub

  • Finish: Rest 5–10 minutes before slicing

Internal Temperature (pull 5°F early):

  • Rare: 120–125°F

  • Medium-rare (recommended): 130–135°F

  • Medium: 140–145°F

  • Medium-well: 150°F+ (not recommended for best tenderness)

Slice against the grain for the best eating experience.

Why You’ll Love It

  • Lean yet flavorful steak

  • Excellent balance of tenderness and structure

  • Great for grilling, slicing, or steak bowls

  • Affordable premium cut for regular meals

Product Details

  • 100% grass-fed & grass-finished beef

  • From Dexter cattle, pasture-raised at Growing Roots Farm

  • No added hormones, no antibiotics

  • USDA inspected at Oxbow Meats (Lawrenceburg, KY)

  • Frozen and vacuum sealed

  • Package weight: approximately 0.33–0.72 lb

  • Price: Suggested $20 per lb (final price varies by package weight)

  • Available via on-farm pickup, farmers markets, and local drop locations

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