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Beef Chuck Roast

Beef Chuck Roast

$32.00 $0.00
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Chuck roast is a classic, richly flavored cut known for its versatility and comfort-food appeal. Cut from the shoulder, it contains a balanced mix of lean meat and connective tissue that becomes exceptionally tender when cooked low and slow.

This chuck roast comes from our Dexter cattle, a heritage breed well-suited to pasture-based systems. Raised at Growing Roots Farm using rotational grazing practices, our beef is 100% grass-fed and grass-finished, producing deep, beef-forward flavor and satisfying texture.

Cooking Suggestions & Temperature Guidance

Chuck roast is best prepared using moist, slow-cooking methods that allow the connective tissue to break down:

  • Best methods: Slow cooker, braise, Dutch oven, or smoker

  • Heat: Low and slow

  • Seasoning: Salt, pepper, garlic, herbs, or a simple dry rub

  • Finish: Rest 10–15 minutes before slicing or shredding

Internal Temperature (for tenderness):

  • Sliceable roast: 185–195°F

  • Pull-apart tender: 200–205°F

Cook until tender rather than to a specific doneness.

Why You’ll Love It

  • Deep, hearty beef flavor

  • Ideal for pot roast, shredded beef, stews, and chili

  • Excellent value cut for family meals

  • Freezer-friendly and meal-prep ready

Product Details

  • 100% grass-fed & grass-finished beef

  • From Dexter cattle, pasture-raised at Growing Roots Farm

  • No added hormones, no antibiotics

  • USDA inspected at Oxbow Meats (Lawrenceburg, KY)

  • Frozen and vacuum sealed

  • Package weight: approximately 2.68–4.52 lb

  • Price: $12 per lb (final price varies by package weight)

  • Available via on-farm pickup, farmers markets, and local drop locations

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