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Ribeye Steak - Boneless

Ribeye Steak - Boneless

$8.00 $0.00
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Boneless ribeye steak is a premium cut known for its rich marbling, exceptional tenderness, and bold, beef-forward flavor. Cut from the rib section and trimmed boneless for ease of cooking, this steak delivers a classic steakhouse experience with a clean, juicy bite.

This boneless ribeye comes from our Dexter cattle, a heritage breed well-suited to pasture-based systems. Raised at Growing Roots Farm using rotational grazing practices, our beef is 100% grass-fed and grass-finished, producing naturally flavorful beef with excellent texture and balance.

Cooking Suggestions & Temperature Guidance

Boneless ribeye performs best with high-heat cooking that renders the fat and enhances flavor:

  • Best methods: Grill, cast-iron sear, or broil

  • Heat: High heat

  • Seasoning: Salt and pepper or a simple steak rub

  • Finish: Rest 5–10 minutes before serving

Internal Temperature (pull 5°F early):

  • Rare: 120–125°F

  • Medium-rare (recommended): 130–135°F

  • Medium: 140–145°F

  • Medium-well: 150°F+ (not recommended for best texture)

Why You’ll Love It

  • Rich marbling and deep beef flavor

  • Juicy, tender texture

  • Easy-to-cook boneless cut

  • Perfect for grilling or special-occasion meals

Product Details

  • 100% grass-fed & grass-finished beef

  • From Dexter cattle, pasture-raised at Growing Roots Farm

  • No added hormones, no antibiotics

  • USDA inspected at Oxbow Meats (Lawrenceburg, KY)

  • Frozen and vacuum sealed

  • Package weight: approximately 0.34–0.5 lb per steak

  • Price: Suggested $25 per lb (final price varies by package weight)

  • Available via on-farm pickup, farmers markets, and local drop locations

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