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Beef Bottom Round Roast

Beef Bottom Round Roast

$30.00 $0.00
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Bottom round roast is a lean, flavorful cut from the rear leg of the cow, perfect for slow-cooked meals that deliver tender, savory results. Its balance of lean meat and subtle marbling makes it ideal for roasting, braising, or slow-cooker recipes.

This bottom round roast comes from our Dexter cattle, a heritage breed well-suited to pasture-based systems. Raised at Growing Roots Farm using rotational grazing practices, our beef is 100% grass-fed and grass-finished, producing clean, naturally flavorful meat with excellent texture.

Cooking Suggestions & Temperature Guidance

Bottom round roast benefits from low-and-slow cooking methods:

  • Best methods: Oven roast, braise, Dutch oven, or slow cooker

  • Seasoning: Salt, pepper, garlic, herbs, or a marinade to enhance tenderness

  • Finish: Rest 10–15 minutes before slicing

Internal Temperature (for tenderness):

  • Medium-rare (for slicing): 130–135°F, then rest

  • Medium (for slightly firmer texture): 140–145°F

  • Well-done / pull-apart tender: 195–205°F

For best results, cook slowly and slice thin against the grain.

Why You’ll Love It

  • Lean yet flavorful

  • Perfect for pot roast, roast beef sandwiches, or slow-cooked dinners

  • Affordable, family-friendly cut

  • Freezer-friendly and versatile for meal prep

Product Details

  • 100% grass-fed & grass-finished beef

  • From Dexter cattle, pasture-raised at Growing Roots Farm

  • No added hormones, no antibiotics

  • USDA inspected at Oxbow Meats (Lawrenceburg, KY)

  • Frozen and vacuum sealed

  • Package weight: approximately 2.58

  • Price: $12 per lb (final price varies by package weight)

  • Available via on-farm pickup, farmers markets, and local drop locations

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