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Beef Filet Mignon

Beef Filet Mignon

$6.00 $0.00
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Filet mignon is a premium, tender cut from the beef tenderloin, prized for its buttery texture and mild, rich flavor. This steak is perfect for special occasions, quick sears, or elegant weeknight dinners.

This filet mignon comes from our Dexter cattle, a heritage breed well-suited to pasture-based systems. Raised at Growing Roots Farm using rotational grazing practices, our beef is 100% grass-fed and grass-finished, producing naturally flavorful, tender steaks without added hormones or routine antibiotics.


Cooking Suggestions & Temperature Guidance

Filet mignon is best cooked quickly over high heat for a juicy, tender result:

  • Best methods: Grill, cast-iron sear, or broil

  • Heat: High heat for searing; finish in oven if needed

  • Seasoning: Salt and pepper, or a simple herb butter

  • Finish: Rest 5–10 minutes before serving

Internal Temperature (pull 5°F early for best results):

  • Rare: 120–125°F

  • Medium-rare (recommended): 130–135°F

  • Medium: 140–145°F

  • Well done: 150°F+ (not recommended for filet mignon)


Why You’ll Love It

  • Exceptionally tender, melt-in-your-mouth texture

  • Rich, buttery flavor without heavy marbling

  • Perfect for elegant meals or special occasions

  • Quick-cooking and freezer-friendly


Product Details

  • 100% grass-fed & grass-finished beef

  • From Dexter cattle, pasture-raised at Growing Roots Farm

  • No added hormones, no antibiotics

  • USDA inspected at Oxbow Meats (Lawrenceburg, KY)

  • Frozen and vacuum sealed

  • Package weight: approximately 0.2-0.35 lb per steak

  • Price: $30 per lb (final price varies by package weight)

  • Available via on-farm pickup, farmers markets, and local drop locations

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