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Beef Skirt Steak

Beef Skirt Steak

$7.00 $0.00
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Skirt steak is a thin, intensely flavorful cut prized for its bold beefy taste and versatility. Cut from the plate, this long, flat steak shines when cooked quickly over high heat and sliced thin across the grain.

This skirt steak comes from our Dexter cattle, a heritage breed well-suited to pasture-based systems. Raised at Growing Roots Farm using rotational grazing practices, our beef is 100% grass-fed and grass-finished, producing richly flavored meat with excellent texture.


Cooking Suggestions & Temperature Guidance

Skirt steak performs best with simple preparation and quick cooking:

  • Best methods: Grill, cast-iron sear, or broil

  • Heat: High heat, short cook time

  • Seasoning: Salt and pepper, dry rub, or a short marinade (30 minutes to 2 hours)

  • Finish: Rest 5 minutes, then slice thin against the grain

Internal Temperature (remove from heat 5–10°F early):

  • Rare: 120–125°F

  • Medium-rare (recommended): 130–135°F

  • Medium: 140–145°F

Avoid cooking past medium to maintain tenderness.


Why You’ll Love It

  • Bold, beef-forward flavor

  • Excellent for fajitas, tacos, stir-fries, and steak salads

  • Quick-cooking and weeknight friendly

  • Takes well to marinades and simple seasonings

Product Details

  • 100% grass-fed & grass-finished beef

  • From Dexter cattle, pasture-raised at Growing Roots Farm

  • No added hormones, no antibiotics

  • USDA inspected at Oxbow Meats (Lawrenceburg, KY)

  • Frozen and vacuum sealed

  • Package weight: approximately 0.38–0.79 lb

  • Price: $20 per lb (final price varies by package weight)

  • Available via on-farm pickup, farmers markets, and local drop locations

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