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Beef Tri-Tip

Beef Tri-Tip

$16.00 $0.00
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Tri-tip is a flavorful, triangular cut from the bottom sirloin, prized for its tenderness and bold beefy flavor. Perfect for roasting, grilling, or smoking, tri-tip delivers a premium steakhouse taste in a home-friendly cut.

This tri-tip comes from our Dexter cattle, a heritage breed well-suited to pasture-based systems. Raised at Growing Roots Farm using rotational grazing practices, our beef is 100% grass-fed and grass-finished, producing rich, naturally beefy flavor with excellent texture.

Cooking Suggestions & Temperature Guidance

Tri-tip is best cooked with moderate to high heat and allowed to rest before slicing:

  • Best methods: Grill, oven roast, smoker, or cast-iron sear

  • Heat: Moderate-high for roasting; high heat for searing

  • Seasoning: Salt, pepper, garlic, herbs, or a short marinade

  • Finish: Rest 5–10 minutes, then slice thin against the grain

Internal Temperature (pull 5–10°F early for best results):

  • Rare: 120–125°F

  • Medium-rare (recommended): 130–135°F

  • Medium: 140–145°F

  • Well done: 150°F+ (not recommended for best tenderness)

Why You’ll Love It

  • Bold, beef-forward flavor

  • Perfect for grilling, roasting, or sliced for sandwiches

  • Quick-cooking compared to larger roasts

  • Freezer-friendly and versatile for meals

Product Details

  • 100% grass-fed & grass-finished beef

  • From Dexter cattle, pasture-raised at Growing Roots Farm

  • No added hormones, no antibiotics

  • USDA inspected at Oxbow Meats (Lawrenceburg, KY)

  • Frozen and vacuum sealed

  • Package weight: approximately 0.86–1.24 lb

  • Price: Suggested $19 per lb (final price varies by package weight)

  • Available via on-farm pickup, farmers markets, and local drop locations

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