Cart 0
Cart 0
New York Strip Steak

New York Strip Steak

$6.00 $0.00
Shipping calculated at checkout.

New York strip steak is a classic, premium cut known for its bold beef flavor, firm yet tender texture, and clean bite. Cut from the short loin, it offers a steakhouse-quality experience with excellent balance between richness and structure.

This New York strip steak comes from our Dexter cattle, a heritage breed well-suited to pasture-based systems. Raised at Growing Roots Farm using rotational grazing practices, our beef is 100% grass-fed and grass-finished, producing naturally flavorful beef with excellent texture and consistency.

Cooking Suggestions & Temperature Guidance

New York strip performs best with high-heat cooking and a short rest:

  • Best methods: Grill, cast-iron sear, or broil

  • Heat: Medium-high to high

  • Seasoning: Salt and pepper or a simple steak rub

  • Finish: Rest 5–10 minutes before serving

Internal Temperature (pull 5°F early):

  • Rare: 120–125°F

  • Medium-rare (recommended): 130–135°F

  • Medium: 140–145°F

  • Medium-well: 150°F+ (not recommended for best texture)

Why You’ll Love It

  • Bold, beef-forward flavor

  • Firm, juicy texture

  • Classic steakhouse cut

  • Excellent for grilling or pan-searing

Product Details

  • 100% grass-fed & grass-finished beef

  • From Dexter cattle, pasture-raised at Growing Roots Farm

  • No added hormones, no antibiotics

  • USDA inspected at Oxbow Meats (Lawrenceburg, KY)

  • Frozen and vacuum sealed

  • Package weight: approximately 0.24–0.36 lb per steak

  • Price: Suggested $25 per lb (final price varies by package weight)

  • Available via on-farm pickup, farmers markets, and local drop locations

More from this collection